You’ve Been Making Pizza Wrong! Here’s the Trick to the Perfect American Crust! - PST

You’ve Been Making Pizza Wrong! Here’s the Trick to the Perfect American Crust!

Use High-Protein Flour – Gives the crust a chewy yet crispy texture.

Cold Fermentation is Key – Let the dough rest in the fridge for 24-48 hours for better flavor.

Don’t Overwork the Dough – Handle gently to keep it airy and light.

Use a Pizza Stone or Steel – Ensures even heat distribution for a crispier crust.

Preheat Your Oven to 500°F+ – A hot oven mimics a professional pizzeria’s results.

Avoid Too Much Sauce – Excess sauce makes the crust soggy.

Brush with Olive Oil – Adds a golden, crispy finish to the edges.

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