This Southern Fried Chicken Recipe Is So Good, It Should Be Illegal!
Crispy Perfection
– Achieves an irresistibly golden, crunchy crust with every bite.
Juicy & Tender
– Marinated in buttermilk for maximum flavor and moisture.
Double Dredging Magic
– Extra crispy coating thanks to a flour and spice mixture.
Ideal Frying Temperature
– Cooked at the perfect heat for a crispy outside and juicy inside.
Cast Iron Advantage
– Fried in a cast iron skillet for even heat and flavor depth.
Southern Tradition
– A classic dish passed down through generations.
Mouthwatering Finish
– Pairs perfectly with biscuits, coleslaw, and mashed potatoes.
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