The Ultimate Hack for Crispy, Cheesy Detroit-Style Pizza – Try It Tonight!
Use a Deep, Rectangular Pan
– Creates the signature thick and crispy crust.
High-Hydration Dough
– Ensures a light, airy, and chewy texture.
Layer Cheese to the Edge
– Gives the classic caramelized, crispy cheese crust.
Use Wisconsin Brick Cheese
– Melts perfectly for a rich, gooey texture.
Press Dough to the Pan’s Edge
– Maximizes crust coverage and crispiness.
Top Sauce Last (Not First!)
– Prevents a soggy crust and enhances flavor.
Bake at High Heat (450-500°F)
– Ensures a golden, crispy crust.
SWIPE UP FOR MORE