The Ultimate American Burger Recipe That Will Make You Ditch Fast Food Forever!
High-Quality Beef
– Use fresh, high-fat ground beef (80/20) for a juicy patty.
Juicy & Tender
– Marinated in buttermilk for maximum flavor and moisture.
Double Dredging Magic
– Extra crispy coating thanks to a flour and spice mixture.
Ideal Frying Temperature
– Cooked at the perfect heat for a crispy outside and juicy inside.
Cast Iron Advantage
– Fried in a cast iron skillet for even heat and flavor depth.
Southern Tradition
– A classic dish passed down through generations.
Mouthwatering Finish
– Pairs perfectly with biscuits, coleslaw, and mashed potatoes.
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