The 100-Year-Old Pancake Recipe That Will Change Your Breakfast Game!
Simple Ingredients
– Uses basic pantry staples like flour, eggs, milk, and butter.
Fluffy Texture
– The traditional method creates light and airy pancakes.
Rich Flavor
– The secret lies in using buttermilk or sourdough for depth.
No Preservatives
– Made from scratch, unlike store-bought pancake mixes.
Time-Tested
– A recipe passed down through generations for a reason.
Versatile
– Can be adapted with fruit, nuts, or spices for extra flavor.
Crispy Edges
– Cooking in a cast-iron skillet gives the best golden crust.
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