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Choose a crispy crust
– A thick or hand-tossed crust holds the toppings well.
Use a rich tomato sauce
– A flavorful, herb-infused sauce enhances the meat flavors.
Layer multiple cheeses
– Mozzarella, provolone, and parmesan create a creamy, melty base.
Pick high-quality meats
– Pepperoni, sausage, bacon, ham, and meatballs add bold flavors.
Cook meats properly
– Precook bacon and sausage to prevent excess grease.
Balance flavors
– A sprinkle of red pepper flakes or garlic enhances taste.
Works with Any Dough
– Store-bought or homemade, both work perfectly.
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