The Little-Known Trick for Making Pizzeria-Style Pizza in Your Own Oven!
Use a Pizza Stone or Steel
– Preheat it for at least 45 minutes for a crispy crust.
High Heat is Key
– Set your oven to its highest temperature (500°F or more).
Cold Ferment the Dough
– Let the dough rest in the fridge for 24-72 hours for better flavor.
Use the Right Flour
– Opt for
00 flour
or bread flour for a chewy, airy crust.
Stretch, Don’t Roll
– Hand-stretch the dough to keep air pockets intact.
Even Toppings
– Balanced flavors in every bite.
Brush with Olive Oil
– Adds a golden, crispy finish to the edges.
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