How to Make the Ultimate Meat-Lover’s Pizza – The Secret Is in the Toppings! - PST

How to Make the Ultimate Meat-Lover’s Pizza – The Secret Is in the Toppings!

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Choose a crispy crust – A thick or hand-tossed crust holds the toppings well.

Use a rich tomato sauce – A flavorful, herb-infused sauce enhances the meat flavors.

Layer multiple cheeses – Mozzarella, provolone, and parmesan create a creamy, melty base.

Pick high-quality meats – Pepperoni, sausage, bacon, ham, and meatballs add bold flavors.

Cook meats properly – Precook bacon and sausage to prevent excess grease.

Balance flavors – A sprinkle of red pepper flakes or garlic enhances taste.

Works with Any Dough – Store-bought or homemade, both work perfectly.

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