Forget Takeout! This Homemade New York Pizza Recipe Is Faster and Tastier!
Authentic Dough
– Use high-protein flour for the perfect chewy crust.
Quick Rise
– A short fermentation time makes it faster than takeout.
Perfect Sauce
– Use crushed San Marzano tomatoes for a rich, tangy flavor.
Cheese Matters
– A blend of mozzarella and provolone gives the best melt.
Hot Oven
– Bake at 500°F+ for a crisp yet chewy crust.
Thin & Foldable
– Roll the dough thin for that classic NYC slice.
Toppings Are Key
– Keep it simple with quality pepperoni or fresh basil.
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